Wardlaw's Perspectives in Nutrition NOTE: This title does not include access code COMING SOON: Revised for2015 Dietary GuidelinesFinally one-stop shopping for everything you need for your introductory majors course!
| TITLE | : | Wardlaw's Perspectives in Nutrition |
| AUTHOR | : | |
| RATING | : | 4.64 (579 Votes) |
| ASIN | : | 0078021413 |
| FORMAT TYPE | : | Hardcover |
| NUMBER of PAGES | : | 992 Pages |
| PUBLISH DATE | : | 2015-01-07 |
| GENRE | : |
NOTE: This title does not include access code
COMING SOON: Revised for2015 Dietary Guidelines
Finally one-stop shopping for everything you need for your introductory majors course!
Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own li
Editorial : About the Author Jacqueline R. Berning, P h.D., R. D., CSSD , earned her doctorate in nutrition from Colorado State University in Fort Collins, Colorado. She is currently Professor and Chair of the Health Science Department at the University of Colorado at Colorado Springs (UCCS), where she has won numerous teaching awards. Dr. Berning is published in the area of sports dietetics and was the sport dietitian for the Denver Broncos for over 25 years, Cleveland Indians for 18 years, and Colorado Rockies for 10 years. Currently she is the sport dietitian for UCCS athletics and US Lacrosse. She is active in the Academy of Nutrition and Dietetics, where she served as the chair of the Program Planning Committee for FNCE and is currently Chair of the Appeals Committee. In 2014, Dr. Berning was awarded the Mary Abbot Hess Award for Culinary Events for teaching the University of Colorado football
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